Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Revolutions 1841 | Concord, MA All Things Renew Ralph Waldo Emerson on the transience of all things.More
Voices In Time Ways of Learning 1837 | Cambridge, MA Man Thinking Emerson challenges bookworms to leave the library.More
Voices In Time Foreigners 1846 | London Answering to the Charge of Infidelity Frederick Douglass exposes the hypocrisy of American Christianity.More
Voices In Time Intoxication 1833 | Maryland Crowd Control “The holidays are part and parcel of the gross fraud, wrong, and inhumanity of slavery.”More
Voices In Time Sports & Games 1846 | Brooklyn Playing Ball and Base Walt Whitman praises a whole new ball game.More
Voices In Time Home 1840 | Philadelphia Acquired Taste Edgar Allan Poe considers the philosophy of furniture.More
Voices In Time The City 1849 | San Francisco Mud and Mules William Tecumseh Sherman’s adventures in California.More
Voices In Time States of Mind c. 1840 | St. Ogg’s Styles of Learning George Eliot watches a lesson take root (or not).More
Voices In Time Discovery 1849 | Downe Names in Vain Darwin trapped in “a perfect maze of doubt on nomenclature.”More
Voices In Time The Future 1840 | Paris Managing the Future Alexis de Tocqueville explains the role of religion in a democracy.More
Voices In Time Swindle & Fraud 1832 | Prairie du Chien Lie, Cheat, and Steal The white men do not scalp the head, they do worse—they poison the heart.More