Still Life with Ham, by Philippe Rousseau, c. 1870. The Metropolitan Museum of Art, Catharine Lorillard Wolfe Collection, Wolfe Fund, 1982.
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Miscellany
Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New.
It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.
—Adam Smith, 1776
