Archive

Quotes

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

‘Tis a superstition to insist on a special diet. All is made at last of the same chemical atoms.

—Ralph Waldo Emerson, 1860

A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.

—Seneca the Younger, c. 60

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

One cannot think well, love well, sleep well, if one has not dined well.

—Virginia Woolf, 1929

A woman should never be seen eating or drinking unless it be lobster salad and champagne, the only truly feminine and becoming viands.

—Lord Byron, 1812

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651