Archive

Quotes

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

‘Tis a superstition to insist on a special diet. All is made at last of the same chemical atoms.

—Ralph Waldo Emerson, 1860

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

Feasts must be solemn and rare, or else they cease to be feasts. 

—Aldous Huxley, 1929

Bad men live that they may eat and drink, whereas good men eat and drink that they may live.

—Socrates, c. 430 BC

What is food to one is to others bitter poison.

—Lucretius, 50 BC

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

—Henry Ward Beecher, 1862