Archive

Quotes

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

No lyric poems live long or please many people which are written by drinkers of water.

—Horace, 20 BC

Bad men live that they may eat and drink, whereas good men eat and drink that they may live.

—Socrates, c. 430 BC

‘Tis a superstition to insist on a special diet. All is made at last of the same chemical atoms.

—Ralph Waldo Emerson, 1860

A woman should never be seen eating or drinking unless it be lobster salad and champagne, the only truly feminine and becoming viands.

—Lord Byron, 1812

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.

—Seneca the Younger, c. 60

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896