Archive

Quotes

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

No lyric poems live long or please many people which are written by drinkers of water.

—Horace, 20 BC

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.

—Seneca the Younger, c. 60