He makes his cook his merit, and the world visits his dinners and not him.
—Molière, 1666Quotes
Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.
—Sydney Smith, 1855Whatsoever was the father of a disease, an ill diet was the mother.
—George Herbert, 1651Most vegetarians I ever saw looked enough like their food to be classed as cannibals.
—Finley Peter Dunne, 1900At a dinner party one should eat wisely but not too well, and talk well but not too wisely.
—W. Somerset Maugham, 1896The proof of the pudding is in the eating.
—Miguel de Cervantes, 1615To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.
—La Rochefoucauld, 1678One of the important requirements for learning how to cook is that you also learn how to eat.
—Julia Child, 2001Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.
—Gordon Ramsey, 2003When the stomach is full, it is easy to talk of fasting.
—St. Jerome, 395No lyric poems live long or please many people which are written by drinkers of water.
—Horace, 20 BCThe decline of the aperitif may well be one of the most depressing phenomena of our time.
—Luis Buñuel, 1983A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.
—Seneca the Younger, c. 60