Archive

Quotes

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.

—Seneca the Younger, c. 60

For, say they, when cruising in an empty ship, if you can get nothing better out of the world, get a good dinner out of it, at least.

—Herman Melville, 1851

Bad men live that they may eat and drink, whereas good men eat and drink that they may live.

—Socrates, c. 430 BC

The belly is the reason why man does not mistake himself for a god.

—Friedrich Nietzsche, 1886

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Thought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.

—Voltaire, 1770

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900