Archive

Quotes

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

No lyric poems live long or please many people which are written by drinkers of water.

—Horace, 20 BC

We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf. 

—Epicurus, c. 300 BC

I cannot but bless the memory of Julius Caesar, for the great esteem he expressed for fat men and his aversion to lean ones.

—David Hume, 1751

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

For, say they, when cruising in an empty ship, if you can get nothing better out of the world, get a good dinner out of it, at least.

—Herman Melville, 1851

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776

One cannot think well, love well, sleep well, if one has not dined well.

—Virginia Woolf, 1929

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

—Henry Ward Beecher, 1862