Archive

Quotes

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896

Thought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.

—Voltaire, 1770

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

I cannot but bless the memory of Julius Caesar, for the great esteem he expressed for fat men and his aversion to lean ones.

—David Hume, 1751

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

—Henry Ward Beecher, 1862

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

What is food to one is to others bitter poison.

—Lucretius, 50 BC

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666