Archive

Quotes

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Feasts must be solemn and rare, or else they cease to be feasts. 

—Aldous Huxley, 1929

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

A woman should never be seen eating or drinking unless it be lobster salad and champagne, the only truly feminine and becoming viands.

—Lord Byron, 1812

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

For, say they, when cruising in an empty ship, if you can get nothing better out of the world, get a good dinner out of it, at least.

—Herman Melville, 1851

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

A great step toward independence is a good-humored stomach, one that is willing to endure rough treatment.

—Seneca the Younger, c. 60

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

One cannot think well, love well, sleep well, if one has not dined well.

—Virginia Woolf, 1929