Archive

Quotes

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.

—W. Somerset Maugham, 1896

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.

—Sydney Smith, 1855

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

‘Tis a superstition to insist on a special diet. All is made at last of the same chemical atoms.

—Ralph Waldo Emerson, 1860

Thought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.

—Voltaire, 1770

No lyric poems live long or please many people which are written by drinkers of water.

—Horace, 20 BC

To eat is to appropriate by destruction.

—Jean-Paul Sartre, 1943

Feasts must be solemn and rare, or else they cease to be feasts. 

—Aldous Huxley, 1929