He makes his cook his merit, and the world visits his dinners and not him.
—Molière, 1666Quotes
It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.
—Adam Smith, 1776One of the important requirements for learning how to cook is that you also learn how to eat.
—Julia Child, 2001Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.
—Gordon Ramsey, 2003Whatsoever was the father of a disease, an ill diet was the mother.
—George Herbert, 1651I cannot but bless the memory of Julius Caesar, for the great esteem he expressed for fat men and his aversion to lean ones.
—David Hume, 1751The belly is the reason why man does not mistake himself for a god.
—Friedrich Nietzsche, 1886The decline of the aperitif may well be one of the most depressing phenomena of our time.
—Luis Buñuel, 1983Most vegetarians I ever saw looked enough like their food to be classed as cannibals.
—Finley Peter Dunne, 1900The proof of the pudding is in the eating.
—Miguel de Cervantes, 1615Bad men live that they may eat and drink, whereas good men eat and drink that they may live.
—Socrates, c. 430 BCThought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.
—Voltaire, 1770Feasts must be solemn and rare, or else they cease to be feasts.
—Aldous Huxley, 1929