Archive

Quotes

No lyric poems live long or please many people which are written by drinkers of water.

—Horace, 20 BC

To safeguard one’s health at the cost of too strict a diet is a tiresome illness indeed.

—La Rochefoucauld, 1678

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

A woman should never be seen eating or drinking unless it be lobster salad and champagne, the only truly feminine and becoming viands.

—Lord Byron, 1812

The belly is the reason why man does not mistake himself for a god.

—Friedrich Nietzsche, 1886

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900

Thought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.

—Voltaire, 1770

To eat is to appropriate by destruction.

—Jean-Paul Sartre, 1943

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

For, say they, when cruising in an empty ship, if you can get nothing better out of the world, get a good dinner out of it, at least.

—Herman Melville, 1851