Archive

Quotes

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

Whatsoever was the father of a disease, an ill diet was the mother.

—George Herbert, 1651

I cannot but bless the memory of Julius Caesar, for the great esteem he expressed for fat men and his aversion to lean ones.

—David Hume, 1751

The belly is the reason why man does not mistake himself for a god.

—Friedrich Nietzsche, 1886

The decline of the aperitif may well be one of the most depressing phenomena of our time.

—Luis Buñuel, 1983

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900

The proof of the pudding is in the eating.

—Miguel de Cervantes, 1615

Bad men live that they may eat and drink, whereas good men eat and drink that they may live.

—Socrates, c. 430 BC

Thought depends absolutely on the stomach, but in spite of that, those who have the best stomachs are not the best thinkers.

—Voltaire, 1770

Feasts must be solemn and rare, or else they cease to be feasts. 

—Aldous Huxley, 1929