Cornbread, hot biscuits, wheat bread, and fried chicken were among the foods that Mark Twain said couldn’t be cooked north of the Mason-Dixon line.

The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.

Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New. 

About his habit of masturbating in public, Diogenes the Cynic said, “I only wish I could be rid of hunger by rubbing my belly.”

About cilantro in a dish, Julia Child said, “I would pick it out if I saw it and throw it on the floor.”

Dr. John Harvey Kellogg’s digestive “milk cure” involved drinking a half pint of milk every half hour for twelve hours, supplemented by bran and paraffin four times a day, fruit twice a day, and two enemas a day.

Charles Lindbergh bought five sandwiches for his flight across the Atlantic in 1927, saying, “If I get to Paris, I won’t need any more, and if I don’t get to Paris, I won’t need any more either.” It took him thirty-three and a half hours. Amelia Earhart in 1932 flew across the Atlantic in fourteen hours and fifty-six minutes, during which she drank chicken soup from a thermos, and a can of tomato juice—opened with an ice pick. 

Vomitorium, noun: A large passageway in an ancient amphitheater out of which crowds emptied. In Antic Hay, published in 1924, Aldous Huxley became the first recorded author in English to state erroneously that it was a domestic room in which overfed Romans vomited after feasts.

Breaking the necks of pigeons in the Luxembourg Gardens while the gendarme went for a glass of wine was supposedly how Ernest Hemingway on occasion fed his family in Paris in the 1920s. He hid the bodies in his son Bumby’s stroller. Sometimes when he went without, the novelist studied the paintings by Paul Cézanne, which “looked more beautiful if you were belly empty, hollow hungry.”

Puréed applesauce—the first food eaten in outer space, by John Glenn in 1962. Shrimp cocktail, macaroni and cheese, candy-coated peanuts, Metamucil wafers—among what he ate thirty-six years later aboard the spaceship Discovery. 

In the 1790s in the United States, the average American over the age of fifteen consumed almost six gallons of pure alcohol per annum. The modern figure is 2.8.

Thirty to sixty million—the estimate of buffalo in the United States in the early 1800s. 1,200—the estimate some ninety years later.

“If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon and sweet-and-sour meatballs.

Kobe beef, black truffles, seared foie gras, aged Gruyère cheese, wild mushrooms, and flakes of gold leaf, are most of the components that comprise the hamburger served at the Wall Street Burger Shoppe. Price: $175.