Cornbread, hot biscuits, wheat bread, and fried chicken were among the foods that Mark Twain said couldn’t be cooked north of the Mason-Dixon line.

To celebrate King Henri III of France’s visit to Venice in 1574, a banquet table was prepared with some 1,286 items—from napkins and cutlery to figures of popes—all made from spun sugar.

In the 1790s in the United States, the average American over the age of fifteen consumed almost six gallons of pure alcohol per annum. The modern figure is 2.8.

The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”

Breaking the necks of pigeons in the Luxembourg Gardens while the gendarme went for a glass of wine was supposedly how Ernest Hemingway on occasion fed his family in Paris in the 1920s. He hid the bodies in his son Bumby’s stroller. Sometimes when he went without, the novelist studied the paintings by Paul Cézanne, which “looked more beautiful if you were belly empty, hollow hungry.”

The first Olympic champion on record, Coroebus, was a cook. He won the sprint in 776 BC.

About his habit of masturbating in public, Diogenes the Cynic said, “I only wish I could be rid of hunger by rubbing my belly.”

Dr. John Harvey Kellogg’s digestive “milk cure” involved drinking a half pint of milk every half hour for twelve hours, supplemented by bran and paraffin four times a day, fruit twice a day, and two enemas a day.

Scurvy, or lack of vitamin C, killed the Danish-born explorer Vitus Bering in 1741. His men survived by clubbing seals—after smashing the cranium, brains spilling out and teeth in shards, “the beast still attacks the men with his flippers,” one sailor recalled.

Paul Newman’s character amazingly eats fifty hard-boiled eggs in one hour in Cool Hand Luke. 141 hard-boiled eggs eaten in eight minutes is the actual world record, held by Joey Chestnut.

“As if I swallowed a baby,” said William Makepeace Thackeray about eating his first oyster.

As a young man studying in Amsterdam, Vincent van Gogh on August 18, 1877, wrote to his brother Theo, “I breakfasted on a piece of dry bread and a glass of beer—that is what Dickens advises for those who are on the point of committing suicide, as being a good way to keep them, at least for some time, from their purpose.” 

Puréed applesauce—the first food eaten in outer space, by John Glenn in 1962. Shrimp cocktail, macaroni and cheese, candy-coated peanuts, Metamucil wafers—among what he ate thirty-six years later aboard the spaceship Discovery. 

“Hunger is the best sauce in the world,” wrote Miguel de Cervantes in Part II, Chapter V, of Don Quixote, published in 1615.

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.