Cornbread, hot biscuits, wheat bread, and fried chicken were among the foods that Mark Twain said couldn’t be cooked north of the Mason-Dixon line.

“As if I swallowed a baby,” said William Makepeace Thackeray about eating his first oyster.

Puréed applesauce—the first food eaten in outer space, by John Glenn in 1962. Shrimp cocktail, macaroni and cheese, candy-coated peanuts, Metamucil wafers—among what he ate thirty-six years later aboard the spaceship Discovery. 

About cilantro in a dish, Julia Child said, “I would pick it out if I saw it and throw it on the floor.”

“I’m not leaving, and by the way I’m hungry,” President George W. Bush said on September 13, 2001, when he was told there was a credible threat to the White House. He ordered a cheeseburger. 

“I have made a bet, Mr. Coolidge, that I could get you to say more than two words,” a lady remarked to the president during a dinner. “You lose,” he responded.

In the 1790s in the United States, the average American over the age of fifteen consumed almost six gallons of pure alcohol per annum. The modern figure is 2.8.

The choirmaster of the Cologne Cathedral gave sugar sticks to his young singers to keep them quiet during the long Nativity ceremony in 1670. They were shaped like a shepherd’s crook.

At thirty-one ounces, the Trenta, a new drink size introduced by Starbucks in 2011, holds the same volume as the average capacity of the human stomach. 

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.

Charles Lindbergh bought five sandwiches for his flight across the Atlantic in 1927, saying, “If I get to Paris, I won’t need any more, and if I don’t get to Paris, I won’t need any more either.” It took him thirty-three and a half hours. Amelia Earhart in 1932 flew across the Atlantic in fourteen hours and fifty-six minutes, during which she drank chicken soup from a thermos, and a can of tomato juice—opened with an ice pick. 

The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”

Kobe beef, black truffles, seared foie gras, aged Gruyère cheese, wild mushrooms, and flakes of gold leaf, are most of the components that comprise the hamburger served at the Wall Street Burger Shoppe. Price: $175.

“If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon and sweet-and-sour meatballs.

Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New.