“If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon and sweet-and-sour meatballs.

The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”

Dr. John Harvey Kellogg’s digestive “milk cure” involved drinking a half pint of milk every half hour for twelve hours, supplemented by bran and paraffin four times a day, fruit twice a day, and two enemas a day.

Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New. 

As to why he didn’t drink water, an inebriated W.C. Fields purportedly responded, “Fish fuck in it.”

The choirmaster of the Cologne Cathedral gave sugar sticks to his young singers to keep them quiet during the long Nativity ceremony in 1670. They were shaped like a shepherd’s crook.

“Hunger is the best sauce in the world,” wrote Miguel de Cervantes in Part II, Chapter V, of Don Quixote, published in 1615.

To celebrate King Henri III of France’s visit to Venice in 1574, a banquet table was prepared with some 1,286 items—from napkins and cutlery to figures of popes—all made from spun sugar.

Cornbread, hot biscuits, wheat bread, and fried chicken were among the foods that Mark Twain said couldn’t be cooked north of the Mason-Dixon line.

Paul Newman’s character amazingly eats fifty hard-boiled eggs in one hour in Cool Hand Luke. 141 hard-boiled eggs eaten in eight minutes is the actual world record, held by Joey Chestnut.

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.

Scurvy, or lack of vitamin C, killed the Danish-born explorer Vitus Bering in 1741. His men survived by clubbing seals—after smashing the cranium, brains spilling out and teeth in shards, “the beast still attacks the men with his flippers,” one sailor recalled.

Puréed applesauce—the first food eaten in outer space, by John Glenn in 1962. Shrimp cocktail, macaroni and cheese, candy-coated peanuts, Metamucil wafers—among what he ate thirty-six years later aboard the spaceship Discovery. 

“I am the emperor, and I want dumplings,” said Emperor Ferdinand I of Austria. His only lucid remark, the historian A. J. P. Taylor thought.

“As if I swallowed a baby,” said William Makepeace Thackeray about eating his first oyster.