As a young man studying in Amsterdam, Vincent van Gogh on August 18, 1877, wrote to his brother Theo, “I breakfasted on a piece of dry bread and a glass of beer—that is what Dickens advises for those who are on the point of committing suicide, as being a good way to keep them, at least for some time, from their purpose.” 

“I am the emperor, and I want dumplings,” said Emperor Ferdinand I of Austria. His only lucid remark, the historian A. J. P. Taylor thought.

About his habit of masturbating in public, Diogenes the Cynic said, “I only wish I could be rid of hunger by rubbing my belly.”

As to why he didn’t drink water, an inebriated W.C. Fields purportedly responded, “Fish fuck in it.”

The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”

At thirty-one ounces, the Trenta, a new drink size introduced by Starbucks in 2011, holds the same volume as the average capacity of the human stomach. 

“If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon and sweet-and-sour meatballs.

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.

In the 1790s in the United States, the average American over the age of fifteen consumed almost six gallons of pure alcohol per annum. The modern figure is 2.8.

Thirty to sixty million—the estimate of buffalo in the United States in the early 1800s. 1,200—the estimate some ninety years later.

“As if I swallowed a baby,” said William Makepeace Thackeray about eating his first oyster.

Kobe beef, black truffles, seared foie gras, aged Gruyère cheese, wild mushrooms, and flakes of gold leaf, are most of the components that comprise the hamburger served at the Wall Street Burger Shoppe. Price: $175.

The first Olympic champion on record, Coroebus, was a cook. He won the sprint in 776 BC.

Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New. 

About cilantro in a dish, Julia Child said, “I would pick it out if I saw it and throw it on the floor.”