Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 362 | Phrygia An Exercise in Willpower The taboo on fish in the worship of the Great Mother.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food c. 1512 | Florence Table Decoration A book made of lasagna—how bad can that be?More
Voices In Time Food c. 64 | Campania Piggy Bank Petronius witnesses an embarrassment of sausages.More
Voices In Time Food 1917 | Paris Willa Cather Satisfies a Craving Hunting for cheese in war-torn France.More