Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food 1923 | Missouri No Small Parts Laura Ingalls Wilder finds the golden gleam of sunlight in the fabric of civilization.More
Voices In Time Food 1724 | Block Island Principle Versus Inclination Ben Franklin rationalizes his seafood dinner.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1979 | Texas Breakfast of Champions Hunter S. Thompson’s most important meal of the day.More
Voices In Time Food c. 1680 | Edo Tonight’s Moon, Tomorrow’s Hangover The morning after among the cherry blossoms.More
Voices In Time Food c. 2200 BC | Sumer Father Enki’s Amber Waves of Grain A Sumerian god spreads his seed.More
Voices In Time Food 362 | Phrygia An Exercise in Willpower The taboo on fish in the worship of the Great Mother.More
Voices In Time Food 1949 | Los Angeles M.F.K. Fisher on the Basics Learning to honor bread and salt.More
Voices In Time Food c. 1512 | Florence Table Decoration A book made of lasagna—how bad can that be?More