Voices In Time Food 1609 | Jamestown Of Such a Dish as Powdered Wife John Smith remembers the “starving time.”More
Voices In Time Food 1832 | United States Abundant, Not Delicate Life, liberty, and the pursuit of a second dinner.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1949 | Los Angeles M.F.K. Fisher on the Basics Learning to honor bread and salt.More
Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More