Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food c. 64 | Campania Piggy Bank Petronius witnesses an embarrassment of sausages.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1949 | Los Angeles M.F.K. Fisher on the Basics Learning to honor bread and salt.More
Voices In Time Food 1923 | Missouri No Small Parts Laura Ingalls Wilder finds the golden gleam of sunlight in the fabric of civilization.More
Voices In Time Food 1838 | Auteuil Procuring Impossibilities Easy entertaining with the Count of Monte Cristo.More
Voices In Time Food 362 | Phrygia An Exercise in Willpower The taboo on fish in the worship of the Great Mother.More
Voices In Time Food 1832 | United States Abundant, Not Delicate Life, liberty, and the pursuit of a second dinner.More
Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More
Voices In Time Food c. 1945 | Bergen-Belsen Bread Is Gold At Bergen-Belsen, hunger crushes the spirit.More
Voices In Time Food 1609 | Jamestown Of Such a Dish as Powdered Wife John Smith remembers the “starving time.”More