Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Food c. 1680 | Edo Tonight’s Moon, Tomorrow’s Hangover The morning after among the cherry blossoms.More
Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food 362 | Phrygia An Exercise in Willpower The taboo on fish in the worship of the Great Mother.More
Voices In Time Food 1917 | Paris Willa Cather Satisfies a Craving Hunting for cheese in war-torn France.More
Voices In Time Food 1971 | Berkeley Paradigm Shift Greil Marcus witnesses the birth of a movement.More