Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Food 1609 | Jamestown Of Such a Dish as Powdered Wife John Smith remembers the “starving time.”More
Voices In Time Food 1949 | Los Angeles M.F.K. Fisher on the Basics Learning to honor bread and salt.More
Voices In Time Food 1979 | Texas Breakfast of Champions Hunter S. Thompson’s most important meal of the day.More
Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food c. 2200 BC | Sumer Father Enki’s Amber Waves of Grain A Sumerian god spreads his seed.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food 1724 | Block Island Principle Versus Inclination Ben Franklin rationalizes his seafood dinner.More