Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More
Voices In Time Food 1906 | Chicago Upton Sinclair Tours the Factory A behind-the-scenes look at meatpacking.More
Voices In Time Food 1838 | Auteuil Procuring Impossibilities Easy entertaining with the Count of Monte Cristo.More
Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Food 1724 | Block Island Principle Versus Inclination Ben Franklin rationalizes his seafood dinner.More
Voices In Time Food 1970 | Northern California Hold the Chicken Jack Nicholson orders an omelette.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More