American food journalist and editor Frederick Kaufman.

Frederick Kaufman

Frederick Kaufman has written about American food culture for Harper’s, The New Yorker, Gourmet, and the New York Times Magazine. He teaches at the City University of New York and its Graduate School of Journalism.

All Writing

Voices In Time

2008 | New York City

Waste Management

A journey through New York’s cesspool system.More

Issues Contributed