Stéphane Hénaut and Jeni Mitchell

Stéphane Hénaut’s wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London’s banquets, and selling obscure vegetables in a French fruiterie. Jeni Mitchell is a teaching fellow in the Department of War Studies, King’s College London. They are the authors of A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment and live in Berlin.

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