Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1949 | Los Angeles M.F.K. Fisher on the Basics Learning to honor bread and salt.More
Voices In Time Food c. 2200 BC | Sumer Father Enki’s Amber Waves of Grain A Sumerian god spreads his seed.More
Voices In Time Food 1609 | Jamestown Of Such a Dish as Powdered Wife John Smith remembers the “starving time.”More
Voices In Time Food c. 1512 | Florence Table Decoration A book made of lasagna—how bad can that be?More
Voices In Time Food 1923 | Missouri No Small Parts Laura Ingalls Wilder finds the golden gleam of sunlight in the fabric of civilization.More
Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Food 1838 | Auteuil Procuring Impossibilities Easy entertaining with the Count of Monte Cristo.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More