Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More
Voices In Time Food 1838 | Auteuil Procuring Impossibilities Easy entertaining with the Count of Monte Cristo.More
Voices In Time Food c. 1512 | Florence Table Decoration A book made of lasagna—how bad can that be?More
Voices In Time Food c. 1680 | Edo Tonight’s Moon, Tomorrow’s Hangover The morning after among the cherry blossoms.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food c. 1830 | Maryland Blood-Bought Luxuries Frederick Douglass compares the food of slaves with that of their masters.More
Voices In Time Food 1906 | Chicago Upton Sinclair Tours the Factory A behind-the-scenes look at meatpacking.More