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Charts & Graphs food
In just three easy steps!
Daily menus at various institutions.
Contentions surrounding the origin of foods.
Global dos and don’ts for diners, modern and historical.
The evolution of “national” dishes.
Shindigs that got out of hand.
The most famous feasts of all time.
Hungry combatants.
Triumphs and tragedies of French culinary masters.
Match the person with their last meal.
