Still Life with Ham, by Philippe Rousseau, c. 1870. The Metropolitan Museum of Art, Catharine Lorillard Wolfe Collection, Wolfe Fund, 1982.
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Miscellany
Cornbread, hot biscuits, wheat bread, and fried chicken were among the foods that Mark Twain said couldn’t be cooked north of the Mason-Dixon line.
One of the important requirements for learning how to cook is that you also learn how to eat.
—Julia Child, 2001







