Still Life with Ham, by Philippe Rousseau, c. 1870. The Metropolitan Museum of Art, Catharine Lorillard Wolfe Collection, Wolfe Fund, 1982.
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Miscellany
Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New.
What is food to one is to others bitter poison.
—Lucretius, 50 BC







