Voices In Time Food 1832 | United States Abundant, Not Delicate Life, liberty, and the pursuit of a second dinner.More
Voices In Time Food 1971 | Berkeley Paradigm Shift Greil Marcus witnesses the birth of a movement.More
Voices In Time Food 1609 | Jamestown Of Such a Dish as Powdered Wife John Smith remembers the “starving time.”More
Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food 1906 | Chicago Upton Sinclair Tours the Factory A behind-the-scenes look at meatpacking.More
Voices In Time Food c. 1512 | Florence Table Decoration A book made of lasagna—how bad can that be?More
Voices In Time Food 1724 | Block Island Principle Versus Inclination Ben Franklin rationalizes his seafood dinner.More
Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More