Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1838 | Auteuil Procuring Impossibilities Easy entertaining with the Count of Monte Cristo.More
Voices In Time Food 1906 | Chicago Upton Sinclair Tours the Factory A behind-the-scenes look at meatpacking.More
Voices In Time Food 1832 | United States Abundant, Not Delicate Life, liberty, and the pursuit of a second dinner.More
Voices In Time Food 1724 | Block Island Principle Versus Inclination Ben Franklin rationalizes his seafood dinner.More