Voices In Time Food 1749 | London Today’s Menu Henry Fielding presents a bill of fare to a literary feast.More
Voices In Time Food 1832 | United States Abundant, Not Delicate Life, liberty, and the pursuit of a second dinner.More
Voices In Time Food 1979 | Texas Breakfast of Champions Hunter S. Thompson’s most important meal of the day.More
Voices In Time Food c. 1250 BC | Mt. Sinai No Seagull, Hold the Camel Thus saith the Lord: eat this, not that.More
Voices In Time Food c. 1690 | Mexico City If Aristotle Had Cooked Contemplating the philosophy of the kitchen.More
Voices In Time Food 1180 | Canterbury Conspicuously Consuming Clergy The expensive taste of medieval monks.More