The Milkman ComethThe milk-pasteurization war of the early twentieth century had at its center a conflict between social good and good business.
What Does it Taste Like?The eating of human flesh is well documented but rarely described—that is, until one cannibal spoke out.
The Mastery of FishOverfishing may have led to a recent dependence on aquaculture, but humans—from the early Chinese and Romans through medieval Europeans—have been farming fish for thousands of years.
Our Daily GrubWhy not eat insects? It may be common to see larvae eaten on bizarre food shows, but it was a nineteenth-century entomologist who first promoted the daily eating of insects.
Floating HotelsThe Cunard ships were designed to ferry its passengers across the Atlantic in the lap of luxury. But the bill of fare could sometimes be less than luxurious.